Food Prices Soar -- Expert Examines Issue in Latest Money and Markets Newsletter
Jupiter, Fla. (PRWEB) May 17, 2008 -- Larry Edelson takes a closer look at the rapidly growing world population and how it is causing food prices to soar. Mr. Edelson examines the relationship between food prices and world growth.
In 2005, Mr. Edelson was one of the first analysts to forecast that food prices would rise sharply. Since then, wheat has almost quintupled, to as high as $13.49 per bushel; corn has risen more than 238% to a high of $6.48 per bushel; and soybeans have tripled in price, soaring from $4.98 to $15.86 per bushel.
Food prices are at their highest levels since 1845, according to Economist magazine and its food price index. At the core of rising food prices is the same phenomenon affecting the price of oil, gold, gas, and copper: The Federal Reserve's determination to devalue the U.S. dollar and inflate the economy. Wheat, corn, soybeans and even meat products are priced and traded in dollars so when the dollar falls, the prices of these commodities typically rise in value to compensate for the weaker dollar. But the weak dollar is not the only reason food prices are soaring higher.
The rapidly growing world population is also driving the unprecedented demand for food, with the strongest demand coming from Asia. China, for example, expects its population to increase by 300 million to 1.6 billion by 2050. Meanwhile, domestic supplies of food in China have been shrinking. Its grain harvests, including wheat, corn and rice, have declined in four of the last five years for several reasons: Arable land is shrinking at the rate of 2.47 million acres a year, aquifers have been dropping rapidly, reducing irrigation water supplies, farmland is being converted from grain production to higher value crops like fresh fruits and vegetables, and urban migration is depleting the countryside of able-bodied field workers.
The same thing is happening in India, the world's second most populous country. Over the next 15 years, India is expected to add another 300 million people to its current population of one billion. And with the mass migration to its urban centers, there are fewer farmers, and more urban sprawl.
Although China and India are by far the biggest consumers of grains and soybeans, they are not the only sources of burgeoning demand for agricultural goods. By 2030, there will be 1.4 billion more people to feed from other corners of the globe. Sub-Saharan Africa, for instance, is expected to grow from 642 million to 1.4 billion in the next 25 years.
Population growth, however, isn't the only fundamental force driving prices: Changing diets around the world are also forcing food prices higher. As incomes rise in countries such as China and India, food habits are also rapidly changing. Already, since 1985, per capita consumption of animal protein calories in China has more than doubled. And according to the Rural Industries Research and Development Corporation, demand for meat and dairy in 12 Asian countries will soar as much as 55% by 2020.
Moreover, as meat intake rises, upward pressure on grain prices actually intensifies since more feed grain is used to produce chicken, beef, and pork. All told, over the next 13 years as much as a 30% increase in global grain production will be required to meet demand.
"Clearly, food prices have all the fundamental ingredients that are combining to create a massive, long-term bull market in which food and agriculture commodity prices will go through the roof. And my technical indicators agree, showing that grain prices especially, could rise up to 500% in the next two years," Edelson states.
To read this issue online, please visit:
http://www.moneyandmarkets.com/Issues.aspx?Inside-Food-Profits-1787
About Larry Edelson and Money and Markets
With nearly three decades of experience in precious metals and natural resources markets, Larry Edelson has played a pivotal role in training Weiss Research staff and in guiding Weiss Research's customers to prudent investments in the sector. His Real Wealth Report, Gold Trader Hotline and Energy Options Alert provide a continuing education on natural resource investments, with recommendations aiming for both profit and risk management. His team of technical analysts helps enhance the timing of investment recommendations with the aim of continually improving the performance results for investors.
Mr. Edelson is also a regular contributor to the daily e-letter, Money and Markets. Recognized as an expert in precious metals and natural resources, he is often called upon by the media for his investing views. Mr. Edelson has been featured on Bloomberg, Reuters, and CNBC as well as The New York Times, New York Sun, and Marketwatch.com
Mr. Edelson holds a B.A. degree from Columbia University.
Money and Markets (www.moneyandmarkets.com) is a free daily investment newsletter from Dr. Martin Weiss and Weiss Research analysts offering the latest investing news and financial insights for the stock market, including tips and advice on investing in gold, energy and oil. Weiss Research, Inc. is located in Jupiter, Florida. For more information about our editors, or to set up an interview, please contact Jennifer Moran at 561-627-3300 or visit www.moneyandmarkets.com.
# # #
Related Articles:
JellyBasket - Order Palmalito guava jelly by the case or gift basket!
Palmetto Canning Co., Inc. - Contract Packaging in glass or plastic for sauces, marinades, and other food products
CareMetix, Inc. - Contract Packaging for tube filling, form fill and seal, wet or dry chemical products including polyvinyl packaging.
Food Poisoning in Fast Food Restaurants
With the advent of fast food chains, and the ever-increasing pace of our lifestyle, it has actually been very much convenient to order food to go on any fast food establishments.
Foods To Avoid With Gout While Dining Out
Gout is a painful condition that is caused by a build up of uric acid crystals in joints. In most cases, this will happen in the big toe, or between the big toe and the one next to it. The overabundance of this uric acid will crystallize and settle in that joint and be pretty painful. Though gout is mostly a problem that men face, women develop gout on occasion. It is like arthritis in nature, but it can be very easy to treat with the right diet and certain medications. It?s a great idea for anyone with this condition to watch what he or she eats. Knowing what foods to avoid with gout will help greatly when you are eating out in a restaurant.
Food Combinations and Menu Ideas For Entertaining Raw
This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://wwwRenegadeRoundtable
Food, Dining - Boca Raton
Boca Raton has a wide range of restaurants and eating outlets which cater to the pallets of almost everyone coming to the city from all over the world. The caf?, bars and ethnic family restaurants will enhance your meeting with the romantic partner or a business associate.
Six good tips and interesting points to make on food and dining
Here we deal with the essentials the basic essence (stocks). These can be compared with the foundations you lay down when building a house. Once these are prepared you can build your dish on them.It is important that the cook / chef give time and care to these simple however very important step of preparation. Chicken stock is the foundation on which most people build all meat sauces. By adding roasted, grilled, or poached trimmings or bones, or infusions of herbs and vegetables, or different types of alcohol, you can introduce new flavours and develop an individual sauce for each dish.
Concentrated Health Drinks Provide the Power of Regeneration With All Natural Foods
What is ?the power of regeneration? and how do you get it from all natural foods that are mixed in concentrated health drinks Regeneration is the opposite of ?degeneration?, which is what happens to the human body over time if not treated properly
Commissioner Staples Hosts First-Ever Statewide Dine-Out Day To Benefit Texas Food Banks
Local Restaurants to Participate in GO TEXAN Restaurant Round-Up,
Kicking Off Texas Wine Month
When Fast Foods Become a Healthy Food Choice With Subway Diet
The Subway diet promotes a healthy dietary plan that can be obtained from eating at the Subway fast food chain which when coupled with regular exercise can be an effective means of losing significant weight without and risk
The Subway diet became highly popularized when it was found out how effective are the nutritious foods prepared in Subway, a leading food chain restaurant that serves a variety of less than 6 grams of fats of sandwiches
New Online Specialty Food Market Launched Just in Time for Holiday Entertaining, Gift-Giving Season
New online specialty food market called Food with Finesse has launched just in time for the holidays. Family-owned businesses, generations-old recipes, and award-winning products best describe the inventory.
Managing Your Food Allergy: Staying Safe While Dining Out
September is National Food Safety Education Month® (NFSEM), and the International Food Information Council (IFIC) Foundation has available a series of educational videos to raise awareness about this year?s theme, ?Take Action to Prevent an Allergic Reaction,? which focuses on the importance of reducing the incidence of food allergic reactions in the restaurant setting.