TableTop Media Revolutionizes the Dining Experience with Interactive Promotions and Next-Generation Pay-on-Demand: Built in Collaboration with M

Order by the Case or as a Gift Basket at JellyBasket.com

DALLAS (Business Wire EON) April 16, 2008 -- TableTop Media delivers a next-generation pay-at-the-table experience with three distinct features: split check, touch tip and email or print receipt capabilities. Unlike traditional pay-at-the-table products, the solution places control in the guests' hands to pay at their convenience. Using the solution, restaurant operators will receive key benefits.

-- Dynamic Content Delivery - Increase consumer interaction via digital promotions at relevant times with measurable results.

-- Real-Time Feedback - Boost customer loyalty by empowering guests and alerting managers if certain conditions are met.

-- Infotainment - Engage and entertain guests while enhancing the overall dining experience with information, movie trailers and ticket purchasing.

TableTop Media's solution has been installed at Cozymel's Mexican Grill (former Brinker International concept) in the Grapevine, Texas location for the past three months. Results demonstrate an increase in guest satisfaction, product trial and revenue.

"Cozymel's has been very impressed with the initial results from the TableTop Media solution. Items promoted on the device represent a double digit increase compared to traditional table top promotions," explains Mary Russo, president of Food, Friends and Company, parent of Cozymel's Mexican Grill. Mike McPhail, general manager, Cozymel's-Grapevine, adds "We are seeing faster table turns, shorter wait times, repeat guests, and operational efficiency across the board."

Casual Restaurant Segment Gets First Opportunity

A Technomic Top 500 Annual Report shows slowdown in chain restaurant growth rates, posting only 5.1 percent annual sales growth in 2007. Early tests show the TableTop Media solution is ideally suited for the casual dining environment (which is heavily weighted towards casual dining, bar and grills, and theme and sports restaurants where families and friends gather for food and entertainment) to increase customer satisfaction and create new revenue streams for the dining establishments.

"With restaurants facing fiercer competition each day from both inside and outside of their industry, foodservice operators need to adopt technology solutions that enable them to better run their businesses and serve today's more informed and demanding digital consumers," notes Tom Litchford, industry director for Microsoft's U.S. Retail and Hospitality Group. "TableTop Media's innovative solution provides a powerful way for restaurants to better connect with consumers, enhance overall guest satisfaction and help increase overall revenues."

"The TableTop Media solution represents an interactive experience that doesn't exist in the market today. The capability to deliver relevant content to more than 400 million captive viewers per month, at the point of purchase with measureable results, creates a significant opportunity for our partners," explains Jack Baum, Chairman and CEO of TableTop Media. "We have assembled an extraordinary team, deep in restaurant, technology and start-up experience, to develop and refine a solution and experience. Based on recent reports of declining restaurant sales, the timing is ideal for a breakthrough technology that can give a lift to the casual restaurant segment."

The solution is built upon the Microsoft Windows Embedded CE operating system and the Microsoft .NET Compact Framework and uses additional Microsoft technologies including Microsoft Windows Server 2005, Microsoft SQL Server 2005 and Internet Information Services 6.0.

"We have exercised exhaustive research and development, coupled with a collaborative relationship with Microsoft, that has us ready to excite a marketplace hungry for this type of innovation," notes Morton H. Meyerson, Board Member, TableTop Media and Chairman and CEO of 2M Companies, Inc.

FS/TEC Booth Details

Please visit TableTop Media in the Microsoft Booth (#735) at FS/TEC April 16-19 in Grapevine, Texas, for product demonstrations.

About TableTop Media

Founded in 2006, TableTop Media, LLC is a media technology and content delivery company that has created the first interactive tabletop experience with next-generation pay-at-the-table functionality. TableTop offers casual dining restaurants and advertisers the industry's most powerful opportunity to reach and communicate with a captive target audience at the point of purchase. TableTop Media's core product is an intuitive, touch-screen device that establishes a new presence on the table of full-service restaurants across America. Based in Dallas, Texas, TableTop Media will be deploying its product in 2008.

Product and service names mentioned herein are the trademarks of their respective owners.

Related Articles:
JellyBasket - Order Palmalito guava jelly by the case or gift basket!
Palmetto Canning Co., Inc. - Contract Packaging in glass or plastic for sauces, marinades, and other food products
CareMetix, Inc. - Contract Packaging for tube filling, form fill and seal, wet or dry chemical products including polyvinyl packaging.

Historical Restaurant Mirrors Change In Los Angeles' Food And Drink Scene
Los Angeles' noted Brown Derby restaurant played host to many stars during Hollywood's 'Golden Age.' The eatery was an example of novelty architecture, as it was built to resemble a brown derby hat. The Brown Derby was the first restaurant to serve chiffon cake, a recipe invented by an insurance salesman and later given wide distribution by Betty Crocker.

Practical Dining Guide Supports Sufferers of Food Allergies
Kim Koeller and Robert La France's innovative allergy book series, "Let's Eat Out! Your Passport to Living Gluten and Allergy Free" is a manual for safely dining across the globe when special dietary restrictions are a concern.

Dining Out and Food Shopping in Milton Keynes
Milton Keynes has a great reputation for its shopping but it?s also unsurpassed for another great pastime, eating out As well as shops in Milton Keynes, over the years it has also become a good place to dine, perhaps during the day while visiting its vast collection of retail outlets, with the family as a special treat or evening entertaining for that special loved one on a memorable occasion

New Online Specialty Food Market Launched Just in Time for Holiday Entertaining, Gift-Giving Season
New online specialty food market called Food with Finesse has launched just in time for the holidays. Family-owned businesses, generations-old recipes, and award-winning products best describe the inventory.

Food, Dining - Boca Raton
Boca Raton has a wide range of restaurants and eating outlets which cater to the pallets of almost everyone coming to the city from all over the world. The caf?, bars and ethnic family restaurants will enhance your meeting with the romantic partner or a business associate.

Major Food and Drink Manufacturers Pledge to Reduce Water Use
Twenty-one of the UK's leading food and drink manufacturers have today signed an historic agreement to improve their water efficiency and thereby reduce water use. Once rolled out across the sector as a whole, the initiative could save some 140 million litres of water per day - equivalent to 56 Olympic-size swimming pools - and a combined financial saving of around £60m per year on water bills.

Commissioner Staples Hosts First-Ever Statewide Dine-Out Day To Benefit Texas Food Banks
Local Restaurants to Participate in GO TEXAN Restaurant Round-Up, Kicking Off Texas Wine Month

Six good tips and interesting points to make on food and dining
Here we deal with the essentials the basic essence (stocks). These can be compared with the foundations you lay down when building a house. Once these are prepared you can build your dish on them.It is important that the cook / chef give time and care to these simple however very important step of preparation. Chicken stock is the foundation on which most people build all meat sauces. By adding roasted, grilled, or poached trimmings or bones, or infusions of herbs and vegetables, or different types of alcohol, you can introduce new flavours and develop an individual sauce for each dish.

Managing Your Food Allergy: Staying Safe While Dining Out
September is National Food Safety Education Month® (NFSEM), and the International Food Information Council (IFIC) Foundation has available a series of educational videos to raise awareness about this year?s theme, ?Take Action to Prevent an Allergic Reaction,? which focuses on the importance of reducing the incidence of food allergic reactions in the restaurant setting.

Concentrated Health Drinks Provide the Power of Regeneration With All Natural Foods
What is ?the power of regeneration? and how do you get it from all natural foods that are mixed in concentrated health drinks Regeneration is the opposite of ?degeneration?, which is what happens to the human body over time if not treated properly


Privacy Policy | Copyright/Trademark Notification